Blue Ridge Grill Service List

Lunch

• Appetizers

  • Homemade Soup

    lobster bisque or soup of the day

  • Chili & Chips

    topped w/ cheddar cheese & served w/ tortilla chips

  • Guacamole

    made to order w/ ripe avocados, homemade pico de gallo & served w/ tortilla chips

  • Calamari

    calamari rings plated over marinara and lemon butter sauce w/ smoked corn & pepper salsa and fried jalapeno slices

  • Bruschetta

    marinated tomatoes, basil, & onion, topped w/ goat cheese & served w/ toasted garlic bread

  • Steak & Cheese Eggrolls

    seasoned steak grilled w/ peppers & onions, mixed w/ monterey jack & cheddar cheese, rolled in a jalapeno cheddar tortilla, flash fried & served w/ a queso dipping sauce

  • Chipotle Buffalo Wings

    seasoned and marinated chicken wings, smoked, baked and finished on the grill, tossed in our homemade chipotle buffalo sauce served with celery and ranch

  • Spinach & Artichoke Dip

    served w/ tortilla chips & salsa

  • Asian Chili Shrimp

    fried shrimp plated w/ sweet & spicy chili sauce, asian peanut slaw, crispy fried green beans & topped w/ chopped peanuts

• Salads

  • Blue Ridge House Salad

    (may add cheese and bacon) romaine, diced tomato, corn, cucumber and croutons in a ranch dressing

  • Caesar Salad

    (may add grilled chicken, shrimp or grilled salmon) romaine, reggiano parmesan and croutons tossed in our caesar dressing

  • Mixed Greens Salad

    (may add bleu cheese or goat cheese) fresh mixed greens with tomato, mango and candied pecans tossed in a classic vinaigrette

  • Soup & Salad Combo

    one of our homemade soups and your choice of a smaller size caesar, house or mixed greens salad

  • Grilled Chicken Salad

    marinated and grilled chicken breast served over your choice of our house, caeser or mixed greens salad

  • Brentwood Salad

    romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocado and croutons tossed in a homemade ranch dressing

  • Pacific Rim Chicken Salad

    mixed greens with sliced chicken, fresh cilantro, carrots and tortilla strips tossed in a honey lime vinaigrette with thai peanut sauce

  • Ahi Tuna Salad*

    seared rare, drizzled with soy sauce and cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette

• Burgers

  served with brg fries

  • Royale With Cheese*

    (may add bacon) seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle

  • Brg Burger*

    seasoned hamburger with canadian bacon, brg sauce, shredded cheddar cheese and onion

  • The Leesburger*

    seasoned hamburger with grilled virginia ham, bbq sauce, monterey jack cheese, lettuce and onion

• Sandwiches

  served with brg fries

  • Chicken Sandwich

    marinated grilled chicken breast with leaf lettuce, tomato, onion, mayo and monterey jack cheese

  • Blt

    bacon, lettuce, tomato, & mayo on texas toast ... why? 'cause bacon tastes good!

  • Tilapia Blt

    blackened grilled tilapia with bacon, lettuce, tomato, & tartar sauce on a toasted french baguette

  • Grilled Cheese

    (may add ham or bacon) classic grilled cheese & tomato served on texas toast

  • Pulled Pork Sandwich

    pulled pork shoulder in a carolina style bbq sauce, topped with fried onion rings and served with a ramekin of coleslaw

  • The Hunt Club

    virginia ham, turkey, bacon, lettuce, tomato, mayo, & monterey jack cheese served on 100% whole wheat

  • Crab Cake Sandwich

    jumbo lump crab cake w/ lettuce, tomato & remoulade sauce

  • Prime Rib Sandwich*

    slow roasted and thinly sliced on a french baguette, with monterey jack cheese, and au jus

• Steaks & Ribs

  all steaks served with a choice of side

  • Roasted Prime Rib*

    certified angus beef, aged and slow roasted

  • Ribeye Steak*

    hand cut 14 oz. certified angus beef ribeye, seasoned and grilled

  • Teriyaki Steak*

    14 oz. ribeye marinated w/ pepper, soy, ginger & pineapple

  • Filet Mignon*

    center cut, seasoned 8 oz. filet

  • New York Strip Steak*

    14 oz. certified angus beef strip steak, seasoned and grilled

  • Barbeque Baby Back Ribs

    whole rack of ribs slow cooked and finished on the grill, served with brg fries and blazin' saddle beans

• Seafood & Pasta

  • King Street Creole Pasta

    chicken, shrimp and andouille sausage sautéed with tomatoes and scallions, then tossed with penne pasta in a creole sauce

  • Simply Grilled Salmon*

    fresh filet of salmon, seasoned and served with a choice of side

  • Ahi Tuna Steak*

    seasoned and seared rare, drizzled with soy and cilantro vinaigrette, served with a choice of side

  • Jumbo Fried Shrimp Platter

    half pound of jumbo shrimp lightly fried, plated w/ brg fries & coleslaw, served w/ cocktail sauce for dipping

  • Shady Side Crab Cakes

    (the best of the chesapeake) fresh lump crabmeat, seasoned and lightly sautéed, plated w/ brg fries & coleslaw, served w/ remoulade sauce

• Chicken

  • Crispy Chicken Tenders Platter

    batter-dipped fried chicken tenderloins and brg fries, served with honey dijon and brg sauces

  • Northstar Chicken & Pasta

    marinated chicken breast grilled and served over angel hair pasta with a balsamic brown butter sauce, goat cheese and grilled vegetable salsa

  • Chicken Piccatta

    chicken breast dipped in egg parmesan batter and sautéed served over angel hair pasta with marinara, lemon butter sauce and capers

• Desserts

  • Catoctin Mountain Apple Walnut Cobbler

    mixture of apples, cinnamon, & walnuts, baked in a caramel sauce & served warm w/ vanilla bean ice cream

  • Carrot Cake

    home made carrot cake served warm with traditional cream cheese icing

  • Dulce De Leche Chocolate Cake

    dark chocolate cake baked w/ a dulce de leche center, plated w/ vanilla bean ice cream, whipped cream & topped w/ both chocolate & caramel sauces

  • Banana Pudding

    vanilla pudding flavored w/ frangelico, served w/ candied nilla wafers & sliced banana, topped w/ whipped cream & drizzled w/ both chocolate & caramel sauces

  • Sorbet

    three scoops decorated with mango and strawberry purees

• Sides

  • Brg Fries

  • Broccoli

  • Today's Vegetable

  • Coleslaw

  • Mashed Potatoes

  • Blazin' Saddle Beans

  • Loaded Baker

  • Creamed Spinach

  • Lobster Asparagus Risotto

Dinner

• Appetizers

  • Homemade Soup

    lobster bisque or soup of the day

  • Chili & Chips

    topped w/ cheddar cheese & served w/ tortilla chips

  • Guacamole

    made to order w/ ripe avocados, homemade pico de gallo & served w/ tortilla chips

  • Calamari

    calamari rings plated over marinara and lemon butter sauce w/ smoked corn & pepper salsa and fried jalapeno slices

  • Bruschetta

    marinated tomatoes, basil, & onion, topped w/ goat cheese & served w/ toasted garlic bread

  • Steak & Cheese Eggrolls

    seasoned steak grilled w/ peppers & onions, mixed w/ monterey jack & cheddar cheese, rolled in a jalapeno cheddar tortilla, flash fried & served w/ a queso dipping sauce

  • Chipotle Buffalo Wings

    seasoned and marinated chicken wings, smoked, baked and finished on the grill, tossed in our homemade chipotle buffalo sauce served with celery and ranch

  • Spinach & Artichoke Dip

    served w/ tortilla chips & salsa

  • Asian Chili Shrimp

    fried shrimp plated w/ sweet & spicy chili sauce, asian peanut slaw, crispy fried green beans & topped w/ chopped peanuts

• Salads

  • Blue Ridge House Salad

    (may add cheese and bacon) romaine, diced tomato, corn, cucumber and croutons in a ranch dressing

  • Caesar Salad

    (may add grilled chicken, shrimp or grilled salmon) romaine, reggiano parmesan and croutons tossed in our caesar dressing

  • Mixed Greens Salad

    (may add bleu cheese or goat cheese) fresh mixed greens with tomato, mango and candied pecans tossed in a classic vinaigrette

  • Brentwood Salad

    romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocado and croutons tossed in a homemade ranch dressing

  • Pacific Rim Chicken Salad

    mixed greens with sliced chicken, fresh cilantro, carrots and tortilla strips tossed in a honey lime vinaigrette with thai peanut sauce

  • Grilled Chicken Salad

    marinated and grilled chicken breast served over your choice of our house, caeser or mixed greens salad

  • Ahi Tuna Salad*

    seared rare, drizzled with soy sauce and cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette

• Burgers

  served with brg fries

  • Royale With Cheese*

    (may add bacon) seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle

  • Brg Burger*

    seasoned hamburger with canadian bacon, brg sauce, shredded cheddar cheese and onion

  • The Leesburger*

    seasoned hamburger with grilled virginia ham, bbq sauce, monterey jack cheese, lettuce and onion

• Sandwiches

  served with brg fries

  • Chicken Sandwich

    marinated grilled chicken breast with leaf lettuce, tomato, onion, mayo and monterey jack cheese

  • Chicken Sandwich

    blackened grilled tilapia with bacon, lettuce, tomato, & tartar sauce on a toasted french baguette

  • Prime Rib Sandwich*

    slow roasted and thinly sliced on a french baguette, with monterey jack cheese, and au jus

• Steaks & Ribs

  all steaks served with a choice of side

  • Roasted Prime Rib*

    certified angus beef, aged and slow roasted

  • Ribeye Steak*

    hand cut 14 oz. certified angus beef ribeye, seasoned and grilled

  • Teriyaki Steak*

    14 oz. ribeye marinated w/ pepper, soy, ginger & pineapple

  • Filet Mignon*

    center cut, seasoned 8 oz. filet

  • New York Strip Steak*

    14 oz. certified angus beef strip steak, seasoned and grilled

  • Barbeque Baby Back Ribs

    whole rack of ribs slow cooked and finished on the grill, served with brg fries and blazin' saddle beans

• Seafood

  • Simply Grilled Salmon*

    fresh filet of salmon, seasoned and served with a choice of side

  • Ahi Tuna Steak*

    seasoned and seared rare, drizzled with soy and cilantro vinaigrette, served with a choice of side

  • St. Peter Fish

    panko crusted tilapia seared and served over asparagus risotto with lobster ginger cream sauce & topped w/ marinated tomatoes

  • Jumbo Fried Shrimp Platter

    half pound of jumbo shrimp lightly fried, plated w/ brg fries & coleslaw, served w/ cocktail sauce for dipping

  • Shady Side Crab Cakes

    (the best of the chesapeake) fresh lump crabmeat, seasoned and lightly sautéed, plated w/ brg fries & coleslaw, served w/ remoulade sauce

• Chicken & Pasta

  • Crispy Chicken Tenders Platter

    batter-dipped fried chicken tenderloins and brg fries, served with honey dijon and brg sauces

  • Northstar Chicken & Pasta

    marinated chicken breast grilled and served over angel hair pasta with a balsamic brown butter sauce, goat cheese and grilled vegetable salsa

  • Chicken Piccatta

    chicken breast dipped in egg parmesan batter and sautéed served over angel hair pasta with marinara, lemon butter sauce and capers

  • King Street Creole Pasta

    chicken, shrimp and andouille sausage sautéed with tomatoes and scallions, then tossed with penne pasta in a creole sauce

• Desserts

  • Catoctin Mountain Apple Walnut Cobbler

    mixture of apples, cinnamon, & walnuts, baked in a caramel sauce & served warm w/ vanilla bean ice cream

  • Carrot Cake

    home made carrot cake served warm with traditional cream cheese icing

  • Dulce De Leche Chocolate Cake

    dark chocolate cake baked w/ a dulce de leche center, plated w/ vanilla bean ice cream, whipped cream & topped w/ both chocolate & caramel sauces

  • Banana Pudding

    vanilla pudding flavored w/ frangelico, served w/ candied nilla wafers & sliced banana, topped w/ whipped cream & drizzled w/ both chocolate & caramel sauces

  • Sorbet

    three scoops decorated with mango and strawberry purees

• Sides

  • Brg Fries

  • Broccoli

  • Today's Vegetable

  • Coleslaw

  • Mashed Potatoes

  • Blazin' Saddle Beans

  • Loaded Baker

  • Creamed Spinach

  • Lobster Asparagus Risotto

Brunch

• Appetizers

  • Homemade Soup

    lobster bisque or soup of the day

  • Guacamole

    made to order w/ ripe avocados, homemade pico de gallo & served w/ tortilla chips

  • Calamari

    calamari rings plated over marinara and lemon butter sauce w/ smoked corn & pepper salsa and fried jalapeno slices

  • Chili & Chips

    topped w/ cheddar cheese & served w/ tortilla chips

  • Bruschetta

    marinated tomatoes, basil, & onion, topped w/ goat cheese & served w/ toasted garlic bread

  • Steak & Cheese Eggrolls

    seasoned steak grilled w/ peppers & onions, mixed w/ monterey jack & cheddar cheese, rolled in a jalapeno cheddar tortilla, flash fried & served w/ a queso dipping sauce

  • Chipotle Buffalo Wings

    seasoned and marinated chicken wings, smoked, baked and finished on the grill, tossed in our homemade chipotle buffalo sauce served with celery and ranch

  • Spinach & Artichoke Dip

    served w/ tortilla chips & salsa

• Salads

  • Blue Ridge House Salad

    (may add cheese and bacon) romaine, diced tomato, corn, cucumber and croutons in a ranch dressing

  • Caesar Salad

    (may add grilled chicken, shrimp or grilled salmon) romaine, reggiano parmesan and croutons tossed in our caesar dressing

  • Mixed Greens Salad

    (may add bleu cheese or goat cheese) fresh mixed greens with tomato, mango and candied pecans tossed in a classic vinaigrette

  • Soup & Salad Combo

    one of our homemade soups and your choice of a smaller size caesar, house or mixed greens salad

  • Pacific Rim Chicken Salad

    mixed greens with sliced chicken, fresh cilantro, carrots and tortilla strips tossed in a honey lime vinaigrette with thai peanut sauce

  • Brentwood Salad

    romaine, lightly fried chicken, corn, tomato, cucumber topped with cheese, bacon, avocado and croutons tossed in a homemade ranch dressing

  • Grilled Chicken Salad

    marinated and grilled chicken breast served over your choice of our house, caeser or mixed greens salad

  • Ahi Tuna Salad*

    seared rare, drizzled with soy sauce and cilantro vinaigrette, served over mixed greens, tomato, mango, red onion, sesame seeds and fresh ginger tossed in a classic vinaigrette

• Brunch

  • Todays Buttermilk Pancakes

    "chef's choice" served w/ bacon & fresh fruit; butter & syrup on the side

  • French Toast

    topped w/ strawberries & sauce, served w/ bacon & fresh fruit

  • Southwestern Fritatta

    open-face omelet w/ ham, andouille sausage, mushrooms, onions & melted cheddar cheese topped w/ smoked pepper salsa, served w/ home fries, bacon, & fresh fruit

  • Eggs Benedict*

    poached eggs & canadian bacon over country biscuits topped w/ hollandaise sauce, served with asparagus & home fries

  • Monte Cristo

    virginia ham, turkey, & gruyere swiss, grilled & smothered w/ hollandaise sauce, topped w/ marinated tomatoes, served w/ asparagus & home fries

  • Country Breakfast*

    seasoned fried chicken breast topped w/ poached eggs & sausage gravy, served w/ asparagus & home fries

  • Crab Cake Benedict*

    poached eggs and crabcakes over country biscuits topped w/ hollandaise sauce, served w/ asparagus & home fries

  • Filet Benedict*

    poached eggs and filet medallions over country biscuits topped w/ hollandaise sauce, served w/ asparagus & home fries

  • Salmon Benedict*

    poached eggs and smoked salmon over country biscuits topped w/ hollandaise sauce, served w/ asparagus & home fries

• Burgers

  served with brg fries

  • Royale With Cheese*

    (may add bacon) seasoned hamburger with cheddar cheese, mustard, mayo, lettuce, tomato, onion and pickle

  • Brg Burger*

    seasoned hamburger with canadian bacon, brg sauce, shredded cheddar cheese and onion

  • The Leesburger*

    seasoned hamburger with grilled virginia ham, bbq sauce, monterey jack cheese, lettuce and onion

• Sandwiches

  served with brg fries

  • Chicken Sandwich

    marinated grilled chicken breast with leaf lettuce, tomato, onion, mayo and monterey jack cheese

  • Blt

    bacon, lettuce, tomato, & mayo on texas toast ... why? 'cause bacon tastes good!

  • Tilapia Blt

    blackened grilled tilapia with bacon, lettuce, tomato, & tartar sauce on a toasted french baguette

  • Grilled Cheese

    (may add ham or bacon) classic grilled cheese & tomato served on texas toast

  • The Hunt Club

    virginia ham, turkey, bacon, lettuce, tomato, mayo, & monterey jack cheese served on 100% whole wheat

  • Crab Cake Sandwich

    jumbo lump crab cake w/ lettuce, tomato & remoulade sauce

  • Prime Rib Sandwich*

    slow roasted and thinly sliced on a french baguette, with monterey jack cheese, and au jus

• Steaks & Ribs

  all steaks served with a choice of side

  • Roasted Prime Rib*

    certified angus beef, aged and slow roasted

  • Ribeye Steak*

    hand cut 14 oz. certified angus beef ribeye, seasoned and grilled

  • Teriyaki Steak*

    14 oz. ribeye marinated w/ pepper, soy, ginger & pineapple

  • Filet Mignon*

    center cut, seasoned 8 oz. filet

  • New York Strip Steak*

    14 oz. certified angus beef strip steak, seasoned and grilled

  • Barbeque Baby Back Ribs

    whole rack of ribs slow cooked and finished on the grill, served with brg fries and blazin' saddle beans

• Seafood & Pasta

  • King Street Creole Pasta

    chicken, shrimp and andouille sausage sautéed with tomatoes and scallions, then tossed with penne pasta in a creole sauce

  • Simply Grilled Salmon*

    fresh filet of salmon, seasoned and served with a choice of side

  • Ahi Tuna Steak*

    seasoned and seared rare, drizzled with soy and cilantro vinaigrette, served with a choice of side

  • Shady Side Crab Cakes

    (the best of the chesapeake) fresh lump crabmeat, seasoned and lightly sautéed, plated w/ brg fries & coleslaw, served w/ remoulade sauce

• Chicken

  • Crispy Chicken Tenders Platter

    batter-dipped fried chicken tenderloins and brg fries, served with honey dijon and brg sauces

  • Northstar Chicken & Pasta

    marinated chicken breast grilled and served over angel hair pasta with a balsamic brown butter sauce, goat cheese and grilled vegetable salsa

  • Chicken Piccatta

    chicken breast dipped in egg parmesan batter and sautéed served over angel hair pasta with marinara, lemon butter sauce and capers

• Desserts

  • Catoctin Mountain Apple Walnut Cobbler

    mixture of apples, cinnamon, & walnuts, baked in a caramel sauce & served warm w/ vanilla bean ice cream

  • Dulce De Leche Chocolate Cake

    dark chocolate cake baked w/ a dulce de leche center, plated w/ vanilla bean ice cream, whipped cream & topped w/ both chocolate & caramel sauces

  • Banana Pudding

    vanilla pudding flavored w/ frangelico, served w/ candied nilla wafers & sliced banana, topped w/ whipped cream & drizzled w/ both chocolate & caramel sauces

  • Sorbet

    three scoops decorated with mango and strawberry purees

• Sides

  • Biscuits And Sausage Gravy

  • Brg Fries

  • Broccoli

  • Today's Vegetable

  • Coleslaw

  • Mashed Potatoes

  • Blazin' Saddle Beans

  • Loaded Baker

  • Creamed Spinach

  • Lobster Asparagus Risotto

Wines & Spirits

• Whites By The Glass

  • Meridian Chardonnay, Santa Barbara County

  • Jekel Chardonnay, California

  • Kendall Jackson Chardonnay, Napa Valley

  • Ferrari Carano Chardonnay, Sonoma County

  • Babich Sauvignon Blanc, Marlborough

  • Mezza Corona Pinot Grigio, Italy

  • Chateau Ste. Michelle Riesling, Washington State

  • Bonterra Viognier, Virginia

  • Beringer White Zinfandel, California

  • Freixenet Sparkling, Spain

• Reds By The Glass

  • 14 Hands Merlot, Washington State

  • Mcmanis Merlot, California

  • Dynamite Cabernet, Lake County, California

  • Estancia Cabernet, California

  • Gamekeepers Reserve Cabernet, South Africa

  • Ferrari Carano Cabernet, Alexander Valley

  • Lucky Star Pinot Noir, California

  • Rosenblum Cuvee Red Zinfandel, California

  • Penfolds Shiraz, Australia

  • Don Miguel Gascon Malbec, Argentina

• Chardonnay

  • Fess Parker, Santa Barbara County

  • Sonoma Cutrer, Russian River Valley

  • Chalk Hill, Sonoma County

  • Grgich Hills, Napa Valley

• Other White Varietals

  • Valley Of The Monkey Riesling, Germany

  • Chandon Brut Classic Sparkling, California

  • Pearmund Viognier, Virginia

  • Cakebread Sauvignon Blanc, Napa Valley

  • Santa Margherita Pinot Grigio, Italy

  • Caymus Conundrum, California

  • Veuve Clicquot Champagne, France

• Merlot

  • J. Lohr, California

  • Sterling, California

  • Wild Horse, Central Coast

  • St. Supery, Napa Valley

• Cabernet Sauvignon

  • Rodney Strong, Sonoma County

  • Merryvale, Napa Valley

  • Jordan, Alexander Valley

  • Joseph Phelps, St. Helena

• Other Red Varietals

  • La Crema Pinot Noir, Sonoma Coast

  • Russian Hill Estate Pinot Noir, Russian River Valley

  • Cline Live Oak Red Zinfandel, Contra Costa County

  • Grgich Hills Red Zinfandel, Napa/sonoma

  • Yangarra Park Shiraz, Australia

  • Stags Leap Petite Syrah, Napa Valley

• Draft Beer

  • Miller Lite

  • Bass

  • Blue Moon

  • Magic Hat No. 9

  • Stella Artois

  • Sierra Nevada

  • Sam Adams Seasonal

  • Flying Dog Pale Ale

  • Fat Tire Amber Ale

  • Bells Two Hearted

• Bottled Beer

  • Budweiser

  • Bud Light

  • Miller Lite

  • Coors Light

  • Michelob Ultra

  • Yuengling

  • Amstel Light

  • Corona

  • Corona Light

  • Heineken

  • Guinness Pub Draught Can

  • St. Pauli Girl (non-alcoholic)

• Specialty Drinks

  • Cosmopolitan

    absolut citron, cointreau, cranberry

  • Apple Martini

    stoli, sour apple pucker

  • Orange Martini

    stoli orange vodka, grand marnier, oj

  • Lemon Drop Martini

    absolut citron, sour mix, lemon juice

  • White Chocolate Martini

    godiva white, baileys, stoli vanilla, cream

  • Pama Martini

    pomegranate liqueur, ketel one, cointreau, sprite

  • Dirty Martini

    ketel one, olive brine

  • Blue Ridge Traditional Martini

    gin or vodka, dry vermouth

  • Brg Margarita

    herradura, grand marnier, blue curacao, sour

  • Pamarita

    pomegranate liqueur, herradura, cointreau, sour

  • John Daly

    arnold palmer with absolut citron

• Brunch Cocktails

  in addition to the specialty drinks

  • Cajun Mary

    absolut peppar, zing zang and an old bay rim

  • Kir Royale

    champagne & chambord served w/ a lemon twist

  • Brg Bellini

    champagne w/ peach schnapps & orange juice